The Ultimate Strawberry Whipped Cream Cake

Introducing the delectable delight that is the Strawberry Whipped Cream Cake! This delightful confection is a celebration of sweetness and freshness, combining layers of moist, tender cake with luscious strawberry filling and a cloud-like topping of whipped cream. It’s a dessert that captures the essence of summer in every bite, with the vibrant flavors of ripe strawberries and the airy texture of whipped cream coming together to create a dessert experience that’s both indulgent and refreshing. Whether you’re marking a special occasion or simply craving a slice of pure dessert bliss, the Strawberry Whipped Cream Cake is sure to satisfy your sweet tooth and leave you craving for more. Get ready to embark on a journey of taste and texture with this mouthwatering treat!

What Is Strawberry Whipped Cream Cake?

A Strawberry Whipped Cream Cake is a delightful dessert consisting of several key components:

• Cake Layers: The base of this cake is typically made from layers of moist and tender sponge or vanilla cake. These layers provide a sturdy foundation for the other elements of the dessert.
• Strawberry Filling: The star of the show is the strawberry filling. This filling is typically made by layering fresh or macerated strawberries with a sweet strawberry glaze or jam. The strawberries can be sliced or mashed to create a vibrant and fruity layer that adds a burst of strawberry flavor.
• Whipped Cream Topping: The cake is generously covered with a luscious layer of whipped cream. This whipped cream is usually sweetened and often flavored with vanilla to add a creamy, airy texture to the cake. It also complements the fruity sweetness of the strawberry filling.
• Garnishes: To enhance the presentation and flavor, Strawberry Whipped Cream Cakes are often garnished with fresh strawberries, chocolate shavings, or additional decorations like sprinkles, powdered sugar, or mint leaves.

The combination of these elements results in a dessert that’s not only visually appealing but also offers a delightful contrast of textures and flavors. It’s a perfect dessert for celebrating special occasions or enjoying as a treat any time you want to savor the sweet taste of strawberries and cream.

Why You Will Love Strawberry Whipped Cream Cake Recipe?

• Irresistible Strawberry Flavor: This cake bursts with the natural, sweet, and tangy flavor of ripe strawberries. If you’re a fan of this luscious berry, you’ll find the taste absolutely delightful.
• Light and Fluffy Texture: The combination of moist cake layers and airy whipped cream creates a pleasing textural contrast that’s both satisfying and light on the palate.
• Versatile Dessert: Whether you’re celebrating a special occasion, hosting a summer gathering, or simply craving a sweet treat, this cake is versatile and can be enjoyed in various settings.
• Beautiful Presentation: The vibrant red strawberry filling and billowy whipped cream topping make this cake a visual masterpiece. It’s perfect for impressing guests or as the centerpiece of a dessert table.
• Customization: You can customize the cake to suit your preferences. Adjust the sweetness, choose different cake flavors, or experiment with different garnishes to make it your own.
• Nostalgic Appeal: For many, the combination of strawberries and whipped cream evokes a sense of nostalgia and fond memories of homemade desserts.
• Simple to Make: While it looks and tastes like a gourmet dessert, making a Strawberry Whipped Cream Cake at home is achievable for home bakers of various skill levels.
• Seasonal Delight: It’s an ideal dessert for the strawberry season, allowing you to showcase the best and freshest strawberries available.
• Family-Friendly: This cake tends to be a crowd-pleaser, making it suitable for family gatherings, birthdays, or any occasion when you want to share a delightful dessert.
• Satisfaction Guaranteed: The combination of sweet strawberries and whipped cream is a classic pairing that’s hard to resist. You’re almost guaranteed to enjoy every bite.

In summary, a Strawberry Whipped Cream Cake recipe offers a delightful blend of flavors, textures, and visual appeal that makes it an irresistible dessert for anyone who appreciates the magic of strawberries and cream. Whether you’re an experienced baker or a novice, this recipe is sure to become a favorite in your repertoire.

Ingredients For Strawberry Whipped Cream Cake

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (1 stick)
• 1 3/4 cups granulated sugar
• 3 large eggs
• 2 teaspoons pure vanilla extract
• 1 1/2 cups buttermilk

For the Strawberry Filling:

• 3 cups fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 cup water
• 1 teaspoon lemon juice (optional)

For the Whipped Cream Topping:

• 2 cups heavy whipping cream
• 1/2 cup powdered sugar (adjust to taste)
• 1 teaspoon pure vanilla extract

For Garnish (Optional):

• Fresh strawberries, whole or sliced
• Chocolate shavings
• Mint leaves

These quantities should be sufficient to make a standard-sized Strawberry Whipped Cream Cake. If you’re making a larger or smaller cake, you can adjust the quantities accordingly. Additionally, feel free to customize the garnishes to your liking, and consider adding other decorations like chocolate ganache drizzle or sprinkles for extra flair.

Remember to follow your chosen cake recipe’s specific instructions for mixing and baking the cake layers, assembling the cake, and whipping the cream to ensure the best results. Enjoy your homemade Strawberry Whipped Cream Cake!

How To Make Strawberry Whipped Cream Cake

For the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a bowl, whisk together the dry ingredients: all-purpose flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
6. Divide the cake batter evenly between the prepared pans and smooth the tops.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

For the Strawberry Filling:

1. In a saucepan, combine the sliced strawberries, granulated sugar, cornstarch, and water. Cook over medium heat, stirring constantly until the mixture thickens and the strawberries break down. This should take about 5-7 minutes. Remove from heat and stir in the optional lemon juice. Allow the strawberry filling to cool completely.

For the Whipped Cream Topping:

1. In a chilled mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

Assembly:

1. Place one of the cooled cake layers on a serving plate.
2. Spread a layer of whipped cream over the first cake layer.
3. Spoon a generous portion of the strawberry filling over the whipped cream.
4. Place the second cake layer on top and gently press down.
5. Frost the top and sides of the cake with the remaining whipped cream.
6. Garnish the cake with fresh strawberries, chocolate shavings, and mint leaves as desired.
7. Slice, serve, and enjoy your homemade Strawberry Whipped Cream Cake!

How To Serve Strawberry Whipped Cream Cake

Serving a Strawberry Whipped Cream Cake is a delightful experience, and you’ll want to ensure it looks as good as it tastes. Here’s how to serve it:

• Chilled or Room Temperature: Depending on your preference and the weather, you can serve the cake either chilled or at room temperature. Chilled cake can be refreshing on a warm day, while room temperature cake may have more pronounced flavors.
• Use a Cake Server: To ensure neat and even slices, use a sharp knife or a cake server. Dip the knife or server in hot water and wipe it clean between cuts to achieve clean, smooth slices.
• Garnish: Before serving, consider adding some final garnishes to make the cake even more appealing. Fresh strawberries, mint leaves, or a dusting of powdered sugar can enhance the cake’s visual appeal.
• Serve with Extras: While the cake is delightful on its own, you can serve it with a few extras to elevate the experience. A dollop of extra whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate sauce are popular choices.
• Accompaniments: Offer beverages that complement the cake, such as coffee, tea, or sparkling wine for a touch of elegance. These can enhance the overall dining experience.
• Presentation: If you’re serving the cake for a special occasion, present it on a decorative cake stand or platter. This adds a touch of sophistication to your dessert table.
• Individually Portioned: For smaller gatherings or easier serving, consider pre-slicing the cake into individual portions before serving.
• Enjoy Slowly: Encourage your guests to savor each bite. The combination of moist cake, sweet strawberries, and creamy whipped cream is a delight that should be savored.

Remember, a Strawberry Whipped Cream Cake is not only a delicious dessert but also a beautiful centerpiece for your table. Take your time when serving it to ensure everyone enjoys this delightful treat to the fullest.

How To Store Strawberry Whipped Cream Cake

Storing a Strawberry Whipped Cream Cake properly is essential to maintain its freshness and taste. Here’s how to store it:

1. Refrigeration: Due to the presence of whipped cream and fresh strawberries, it’s best to store a Strawberry Whipped Cream Cake in the refrigerator. The cold temperature will help prevent spoilage and maintain the cake’s texture.
2. Cover or Wrap: To protect the cake from absorbing any odors or moisture in the fridge, cover it tightly with plastic wrap or aluminum foil. Alternatively, you can use an airtight cake storage container.
3. Keep It Elevated: Place the cake on a cake plate or cardboard cake round to keep it elevated slightly within the container. This helps prevent the cake from sticking to the container’s sides and losing its shape.
4. Separate Layers: If you have leftover cake layers or slices, separate them with parchment paper or plastic wrap to prevent them from sticking together.
5. Consume Promptly: A Strawberry Whipped Cream Cake is best enjoyed within 2-3 days of assembly. The whipped cream and strawberries may start to break down over time, affecting the cake’s texture and taste.
6. Avoid Freezing: While you can freeze certain cake components like the cake layers separately, it’s not recommended to freeze the fully assembled Strawberry Whipped Cream Cake. The texture of the whipped cream and strawberries may change upon thawing, resulting in a less desirable cake.
7. Note for Filling: If you’ve made extra strawberry filling, store it separately in an airtight container in the refrigerator and use it within a few days.
8. Temperature Control: Ensure that your refrigerator is set to a temperature below 40°F (4°C) to keep the cake safe from bacterial growth.
9. Condensation: When removing the cake from the refrigerator, allow it to come to room temperature briefly before serving. This helps reduce condensation on the cake’s surface, which can affect the appearance.
10. Refresh the Whipped Cream: If the whipped cream topping looks a bit deflated after refrigeration, you can gently rewhip it before serving to restore its fluffiness.

By following these storage guidelines, you can enjoy your Strawberry Whipped Cream Cake while keeping it fresh and delicious for as long as possible.

Other Delicious Dessert Recipes To Try

• Homemade Strawberry Cake
• Chocolate Strawberry Cake
• Delicate Strawberry Vanilla Cake
• Garden Fresh Strawberry Pound Cake

Tips And Tricks For Strawberry Whipped Cream Cake

Creating a perfect Strawberry Whipped Cream Cake requires some tips and tricks to ensure the best results. Here are some valuable tips and tricks:

1. Use Fresh Strawberries: Opt for ripe, sweet, and fresh strawberries for the filling and garnish. They’ll provide the best flavor and appearance.

2. Properly Prepare Cake Pans: Ensure your cake pans are properly greased, floured, and lined with parchment paper to prevent sticking and make cake removal easier.

3. Room Temperature Ingredients: Allow ingredients like eggs, butter, and buttermilk to come to room temperature before using them in the cake batter. This ensures better incorporation and a smoother batter.

4. Don’t Overmix: When combining the wet and dry ingredients for the cake, mix just until they’re incorporated. Overmixing can lead to a dense cake.

5. Even Cake Layers: To ensure even cake layers, use a kitchen scale to measure the batter when dividing it between the cake pans.

6. Level Cakes: After baking, if your cake layers have domed, level them using a serrated knife or a cake leveler for even stacking.

7. Crumb Coat: Before applying the final layer of whipped cream, consider doing a thin “crumb coat” of frosting. This initial layer helps trap any loose crumbs and creates a smooth surface for the final frosting.

8. Chill Between Layers: After adding the strawberry filling between the cake layers, chill the cake in the refrigerator for a short time (about 15 minutes) to firm up the filling and make the assembly easier.

9. Stabilize Whipped Cream: If you want the whipped cream to hold its shape longer, you can stabilize it by adding a tablespoon of cornstarch or instant pudding mix to the powdered sugar before whipping. This helps the whipped cream stay firm.

10. Whipping Cream: Whip the heavy cream just until stiff peaks form, being careful not to overwhip, as this can lead to a grainy texture.

11. Garnish Creatively: Experiment with various garnishes to make your cake visually appealing. Consider using additional strawberries, chocolate curls, or edible flowers for a unique touch.

12. Serve Fresh: This cake is best enjoyed shortly after assembly, as the whipped cream and strawberries can start to break down over time. Serve it on the day you plan to enjoy it, or within 2-3 days if refrigerated.

13. Adjust Sweetness: You can adjust the sweetness of the cake components to your preference. Taste the strawberry filling and whipped cream as you go and add more sugar if needed.

14. Slice with a Hot Knife: To achieve clean and neat slices, dip a sharp knife in hot water, wipe it dry, and then cut the cake. This helps create smooth cuts.

With these tips and tricks, you’ll be well on your way to creating a stunning and delicious Strawberry Whipped Cream Cake that will impress your family and guests. Enjoy your baking adventure!

FAQs And Troubleshooting

1. Can I use frozen strawberries for the filling?

• While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries if needed. Thaw and drain them before using in the filling, and adjust the sugar as necessary since frozen strawberries can be sweeter or more watery.

2. Why did my cake layers turn out dry?

• Overbaking or using too much flour can result in dry cake layers. Ensure you follow the recommended baking time and measurements in your recipe. Also, be cautious not to overmix the batter.

3. My whipped cream is runny. What should I do?

• If the whipped cream is too runny, it may have been overwhipped. To fix this, gently rewhip it for a short time until it reaches stiff peaks. Be careful not to overwhip again.

4. How can I prevent the whipped cream from deflating?

• Use cold heavy whipping cream, a chilled mixing bowl, and chilled beaters or a whisk. Whip the cream just until stiff peaks form, as overwhipping can cause it to deflate.

5. Can I make this cake in advance?

• You can prepare the cake layers and strawberry filling a day in advance and store them separately in the refrigerator. However, it’s best to assemble the cake shortly before serving to maintain the freshness of the whipped cream and strawberries.

6. My strawberry filling is too thin. How can I thicken it?

• If the filling is too thin, you can thicken it by cooking it a bit longer over low heat, stirring continuously. Alternatively, you can mix a small amount of cornstarch with water to create a slurry and stir it into the filling while it’s cooking until it thickens to your desired consistency.

7. Can I freeze leftovers of this cake?

• It’s not recommended to freeze the fully assembled Strawberry Whipped Cream Cake, as the whipped cream and strawberries may not retain their texture upon thawing. However, you can freeze individual cake layers separately and use them in other recipes or for future cake projects.

8. How do I prevent the cake layers from sticking to the pans?

• Ensure that you properly grease and flour the cake pans and use parchment paper rounds at the bottom to prevent sticking. You can also use non-stick cake pans for easier cake release.

9. What if my whipped cream turns grainy or curdled?

• If the whipped cream becomes grainy or curdled, it may have been overwhipped. Start with fresh cream and whip it gently just until stiff peaks form. If it’s too far gone, you may need to discard it and start over.

These FAQs and troubleshooting tips should help you address common issues that may arise while making a Strawberry Whipped Cream Cake. Remember that practice makes perfect, and with each attempt, you’ll become more skilled at creating this delightful dessert.

Nutrition Information

The nutritional information for a slice of Strawberry Whipped Cream Cake can vary depending on the specific recipe and serving size. However, I can provide you with a general estimate of the nutritional values based on common ingredients. Keep in mind that these values are approximate and may vary based on the exact ingredients and portion sizes used:

Nutritional Information for a Typical Slice of Strawberry Whipped Cream Cake (1/12th of a 9-inch cake):

• Calories: Approximately 400-500 calories per slice
• Total Fat: Approximately 20-25 grams
• Saturated Fat: Approximately 12-15 grams
• Cholesterol: Approximately 100-150 milligrams
• Sodium: Approximately 200-300 milligrams
• Total Carbohydrates: Approximately 50-60 grams
• Dietary Fiber: Approximately 1-2 grams
• Sugars: Approximately 30-40 grams
• Protein: Approximately 4-6 grams

Please note that these values are rough estimates and can vary significantly depending on factors such as the specific cake recipe, the thickness of the cake layers, the amount of whipped cream and strawberry filling used, and any additional garnishes or decorations.

For precise nutritional information, it’s best to calculate the values based on the exact ingredients and quantities used in your specific recipe. You can use a nutrition calculator or consult the nutritional labels on individual ingredients to get more accurate information.